Beans, beans the magic fruit! …. Lol okay here’s the recipe
2 garlic cloves peeled
2 tbsp olive oil
1 16 ounce can chickpeas drained and rinsed
1/2 cup lemon juice
1/4 cup tahini
I threw everything into my food processor and blended till it was thick and creamy. I added more olive oil as I went and some salt here and there till it was just right!
I threw some whole garbanzo beans on top for decoration or chives and mint from my garden
I was so proud of myself for making it!!! It is way cheaper than the store and tastes better and doesn’t hurt my stomach.