Gluten, dairy, nut, soy & egg free Crackers!!

This recipe is so easy!!! The cracker comes out crumbly/ crispy in your mouth FYI

1 1/2 cups oat flour
1 cup Brown rice flour
1/2 tsp salt
1/4 cup extra virgin olive oil
1/2 cup water

preheat oven 350 degrees. Blend ingredients together, adding water last and kneading as you do.
Knead lightly, roll or press onto parchment paper thats on a cooking pan into a rectangle. 1/8 thick.
Cut into squares and poke the crackers with a fork so they won’t bubble.
Bake for 15 minutes or until the edges are slightly brown. Cool and enjoy!

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I accidentally made mine too thick but it worked out. I sprinkled salt ontop and it was yummy!!

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