These are sooooo simple and yummy too!!!
Preheat oven to 400 degrees. Grab a bunch of kale, washed. Lay in a pan, lined with parchment paper. Spray LIGHTLY with olive oil and a DASH of sea salt.
I over sprayed and over salted and they came out soggy and Sooo salty. They really don’t need much help at all. They are naturally delicious and nutritious.
Put in oven for 10 minutes
Enjoy!! Crispy and yummy chips! My 2 year old even likes them!!