Gluten-free, vegan brownies

Here’s a really yummy allergy free recipe!

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Preheat oven to 400 degrees, and take a 9×13 in pan and line it with parchment paper. Set aside.

You need:
*10oz dark cacao, at least 60% cacao. Broken into peices
*12 Tbsp coconut butter
*1 1/2 cups brown sugar
*5 Tbsp ground flaxseed, placed in a bowl with 15 Tbsp warm water. Set aside for 2-5 minutes. This is an egg replacement for 5 eggs
*1 1/4 cups gluten free flour (see my homemade gf flour)
*1/4 cup cacao powder, gluten and dairy free
** optional 1/4 cup chia seeds instead of nuts for crunchiness.

Put chocolate cacao bar bits and coconut butter into a sause pan over medium heat. Stir and allow to melt.

Add sugar, turn off heat.
Add flour, flaxseed egg replacement, chia seeds and cacao powder. Stir. Mixture will thicken instantly.

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Pour and spoon spread batter onto parchment paper. Cook for 15-18 minutes. Once cooled it will get harder. So don’t over cook!! Let cool in pan, than cut. Makes about 20-25 squares. Pack in an overnight air tight container!

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