Gluten-free, vegan lunchables!

One of the things Lelo REALLY missed when we went gluten-free was lunchables. So I figured it out the healthy way!

First you need: gluten free, rice crackers

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Daiya cheese; FYI its delicious and totally allergy free in every soy, dairy, nut, peanut, gluten kind of way! We were very impressed!

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And preservative free deli meat; no one wants to eat cancer causing agents…blah! No thanks however if you use this…it makes it NON VEGAN

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Lay out your crackers, chop up your deli meat, and sprinkle some cheese…Mmmmmmmmmm a perfect snack or even school lunch!

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