Homemade applesauce!

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Apple’s,  apple’s,  apple’s galore!!
Here’s a quick and easy way to make applesauce!!!

Apples of any kind, cleaned, peeled and chopped. I used 15 apples for a batch.
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Don’t add anything, just bring to a boil. Cover almost all the way, just leave a crack. Stirring frequently, than lower stove top to low.
In about 20 minutes it will boil and mash on its own. If you want add cinnamon or stevia to your bowl. But chances are you won’t want to!
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Warm applesauce is the best!

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