Homemade applesauce!
Apple’s, apple’s, apple’s galore!!
Here’s a quick and easy way to make applesauce!!!
Apples of any kind, cleaned, peeled and chopped. I used 15 apples for a batch.
Don’t add anything, just bring to a boil. Cover almost all the way, just leave a crack. Stirring frequently, than lower stove top to low.
In about 20 minutes it will boil and mash on its own. If you want add cinnamon or stevia to your bowl. But chances are you won’t want to!
Warm applesauce is the best!
Welcome to my blog! Tune in for never ending family fun, spur of the moment travel, cooking adventures in my allergy free kitchen, and with all the books that come in and out of our home. Its obvious we love to read! With all this going on in our lives I try to mainatain a Waldorf theme to our lives. I have named this blog after my 2 children's most popular nickames at home. Since they are my inspiration for almost everything i do, it seemed fitting to name our blog after them too. I appreciate everyone that visits my page and i enjoy all your comments so much! Thanks for joining us!!! There is rarely a very dull moment!
I made applesauce before and was pleasantly surprised how much better it tasted than from the store.
Yes i agree! its amazing how a little time in the kitchen can make your body feel so much better
So true.