Gf, vegan chocolate chip cookies!
These are perfect anytime!
1 1/2 cups oat flour
1 cup all purpose gf flour
1 cup vegan sugar
1/4 cup flax meal
1/4 cup corn starch
1 1/2 tsp xanthan gum
1 tsp baking soda
1 tsp salt
3/4 cup 0lus 2 Tbsp coconut oil
6 Tbsp applesauce
2 Tbsp vanilla extract
1 cup dairy free, vegan chocolate chips
Preheat oven to 325 degrees
Set aside 2 cookie sheets lined with parchment paper.
Mix ingredients together
Drop dough by tsp onto sheets leaving 1.5 inches apart.
Bake 7 minutes, turn trays, bake 7 minutes more or until golden brown.
Let cool 15 minutes
*Recipe from “Babycakes” by Erin McKenna
Welcome to my blog! Tune in for never ending family fun, spur of the moment travel, cooking adventures in my allergy free kitchen, and with all the books that come in and out of our home. Its obvious we love to read! With all this going on in our lives I try to mainatain a Waldorf theme to our lives. I have named this blog after my 2 children's most popular nickames at home. Since they are my inspiration for almost everything i do, it seemed fitting to name our blog after them too. I appreciate everyone that visits my page and i enjoy all your comments so much! Thanks for joining us!!! There is rarely a very dull moment!