Gluten-free, vegan zucchini muffin cakes!

These days I’m sure you or your family has an abundance of zucchini growing everywhere!!! Here’s a most delicious recipe that EVERYONE can LOVE. It’s so good I’m going to have to double… Continue reading →

Gluten-free pizza toppings

After you make your gluten free crust ( see last blog for recipe) here is how to top it! I used spaghetti sauce, but any sauce of your choice will do and spread… Continue reading →

Gluten-free pizza crust

This is really simple and yummy!!! If you haven’t gotten your hands on the Welcoming Kitchen book, you should! 4 cups vegetable broth 1/4 tsp salt 2 cups cornmeal Olive oil Preheat oven… Continue reading →

Gluten-free, vegan sub bread

This was plain enough to eat alone but also easy enough to dress up. 1 1/2 cups gluten free flour 1 tsp xanthan gum 3/4 tsp salt 2 tbsp Stevia 1 packet, 1/4… Continue reading →

Gluten-free, vegan Flat breads focaccia

Here’s a plain recipe that you can put meat inside for meat pies or spice it up with a spice of choice and some yogurt Here is one of the yeast’s I use… Continue reading →

Gluten-free, allergy free Coconut cake

This cake is so easy, and moist and totally allergy free!!! 1/3 cup shredded coconut 1 1/2 cups of gluten free flour 1/2 tsp xanthan gum 1 tsp baking soda 1/2 tsp salt… Continue reading →

Snickerdoodles! Gluten free, vegan!

I make these for big parties and they go LIGHTNING FAST!! I practically felt like I should of handed them out instead of left them helpless on the table!! 1 1/3 cups plus… Continue reading →

Santa cookies! Gluten-free, soy and allergy free, vegan!

These cookies are great anytime actually, but I think Santa would enjoy them too!! And be grateful for being spared the extra gluten since he eats so.much stuff you know!! Mix: 1 1/2… Continue reading →

Gingerbread houses, the allergy free way!!

It’s actually funer than it sounds. I was surprised that I had fun when i started too. It seemed like so much work making it from scratch…. Nah!!!!!!!!! Really trust me I have… Continue reading →

Gluten-free, vegan brownies

Here’s a really yummy allergy free recipe! Preheat oven to 400 degrees, and take a 9×13 in pan and line it with parchment paper. Set aside. You need: *10oz dark cacao, at least… Continue reading →