Gluten-free, vegan Flat breads focaccia

May 23, 2013

Here’s a plain recipe that you can put meat inside for meat pies or spice it up with a spice of choice and some yogurt

Here is one of the yeast’s I use

And just incase you can’t eat sugar, and since this one calls for a tiny bit. I use Stevia, an all natural sweetener.

1 1/2 cups gluten free flour ( I make.my own see recipe in archives)
1 tsp xanthan gum
1/2 tsp salt
1 tbsp Stevia
1 packet (1/4 oz) of dry quick rise yeast granules
1 tsp olive oil
3/4 cup plus 1 tbsp hot water

Mix all your dry ingredients together, set aside. Pour hot water and olive oil together and mix. Mix dry ingredients in.
Spoon dough onto parchment paper in 5 balls. Spread out flat and let proof in a warm place for 40 minutes.

Than preheat oven to 400 degrees, you can sprinkle olive oil, Salt and rosemary over the top before cooking.
Cook for 15-20 minutes, it should be golden brown
Enjoy!

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