Gluten-free pizza toppings

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After you make your gluten free crust ( see last blog for recipe) here is how to top it!
I used spaghetti sauce, but any sauce of your choice will do and spread it around.

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Next spread on your topping. I used Daiya cheese.

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Cook on 425 for 15 minutes. Cut and enjoy! It was a big hit and really easy to make!

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