Gluten-free pizza toppings
After you make your gluten free crust ( see last blog for recipe) here is how to top it!
I used spaghetti sauce, but any sauce of your choice will do and spread it around.
Next spread on your topping. I used Daiya cheese.
Cook on 425 for 15 minutes. Cut and enjoy! It was a big hit and really easy to make!
Welcome to my blog! Tune in for never ending family fun, spur of the moment travel, cooking adventures in my allergy free kitchen, and with all the books that come in and out of our home. Its obvious we love to read! With all this going on in our lives I try to mainatain a Waldorf theme to our lives. I have named this blog after my 2 children's most popular nickames at home. Since they are my inspiration for almost everything i do, it seemed fitting to name our blog after them too. I appreciate everyone that visits my page and i enjoy all your comments so much! Thanks for joining us!!! There is rarely a very dull moment!