Gluten-free, vegan Apple Crisp!
This was all Lelo’s idea! And boy was it a yummy one!!
6 organic apples
1 cup oat flour
1/2 steel cut oats
3/4 cup Brown sugar
1/2 olive oil
2 tsp vanilla extract
Preheat oven to 400 degrees
And clean, peel and thinly slice those apples!
Next take a Pyrex dish and oil it slightly so the crisp won’t stick. And start stacking and lining the apple’s side by side, layer by layer.
Mix the topping ingredients together in a seperate bowl. And add as a top cover to your apple layers.
Cook for 40 minutes and enjoy!!!!!
Mmmmmmm
Welcome to my blog! Tune in for never ending family fun, spur of the moment travel, cooking adventures in my allergy free kitchen, and with all the books that come in and out of our home. Its obvious we love to read! With all this going on in our lives I try to mainatain a Waldorf theme to our lives. I have named this blog after my 2 children's most popular nickames at home. Since they are my inspiration for almost everything i do, it seemed fitting to name our blog after them too. I appreciate everyone that visits my page and i enjoy all your comments so much! Thanks for joining us!!! There is rarely a very dull moment!
This looks delicious!