Gluten-free, vegan Apple Crisp!

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This was all Lelo’s idea! And boy was it a yummy one!!

6 organic apples
1 cup oat flour
1/2 steel cut oats
3/4 cup Brown sugar
1/2 olive oil
2 tsp vanilla extract

Preheat oven to 400 degrees
And clean, peel and thinly slice those apples!
Next take a Pyrex dish and oil it slightly so the crisp won’t stick. And start stacking and lining the apple’s side by side, layer by layer.

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Mix the topping ingredients together in a seperate bowl. And add as a top cover to your apple layers.

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Cook for 40 minutes and enjoy!!!!!

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Mmmmmmm

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